7,40 € from 6 bottles
(incl. all taxes and duties)
dry, harvest 2020, 0.75l
According to our philosophy, these are varieties that harmonize perfectly.
Histamine residual value below 0.1 mg/l
Suitable for vegans
with less sulphite – approx. 50% of the legal maximum
Alcohol: 13.1 %
Residual sugar: 1.9 g/l
Acid: 4.6 g/l
Sulfur according to test number: 100 mg/l
This cuvée has a slightly lower acidity, is full-bodied on the palate and is characterized by its versatile fruit. Is matured between 3-5 months without sulfur on the fine lees. Sulfurization takes place just before bottling. If higher acid wines don’t get you, highly recommended.