Organic farm since 1992
Histamine checked since 2009
Vegan certified since 2013
More than just organic wine
Tolerance, quality and taste
Organic pioneer for 30 years
Our goal: to give people with intolerances the possibility to enjoy wine again. Since 1992, we have been fully certified as an organic winery and since 2005, we have been working on reducing the histamine, fructose and sulphite levels in our wines.
True to the motto “Less = More”!
Histamine pioneer for more than 10 years
Tradition, passion and knowledge
Our customers drew our attention to the topic of histamine intolerance. In 2005 we started to work intensively on “liberating” wines from histamine content.
Daniela and Rainer walking in the vineyard.
In addition we pay close attention to the sulphite and fructose levels of our wines. So that people with intolerances can experience the enjoyment of wine again.
We also wish you beautiful moments of pleasure!
Our wine shop
White wines – Red wines – Sweet wines – Frizzante
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Specialties of our wines:
- organically produced
- Histamine level below 0,1 mg/l
- expanded vegan
- reduced sulphites
- reduced fructose
Details can be found under the wines.
What do our customers say?
Reviews of satisfied regular customers
"The wines we tasted were completely digestible. Luckily, as my wife suffers from histamine intolerance as well as fructose intolerance."
"I often take DAOSIN or antihistamines with critical foods… So, I was pleasantly surprised that I can now enjoy a glass of wine without having any problems."
"It’s a great pleasure for me to enjoy vegan wine without any complaints. Thank you!"